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Got those curry cravings? Guaranteed to delight the senses, this easy, coconut chicken curry uses Nando’s famous PERi-PERi sauce to give it a kick. Opt for the Medium sauce, or go hotter if you can face it!

 

YOU WILL NEED:

2tbsp sunflower oil

8 chicken thighs

250ml Nando’s Medium PERi-PERi sauce

250ml coconut milk

250g rice noodles, cooked

4 mini cucumbers

1 basil sprig

50g fresh coconut, shaved

2 stalks spring onions

 

Serves: 4

Prep time: 15 mins

Cooking time: 30 mins

 

HOW TO MAKE IT:

1. Heat the oil over a medium heat and brown the chicken thighs.

2. Add the Nando’s PERi-PERi sauce and coconut milk to the pan.

3. After 10 minutes of reducing, spoon the curry over the cooked rice noodles and top with thinly sliced mini cucumbers, fresh basil, finely shaved coconut and thinly sliced spring onions.

 

Nando’s PERi-PERi sauces 125ml RRP £1.99 and 250ml RRP £2.49 Stocked in all major supermarkets, independent retailers and Nando’s restaurants.