YOU WILL NEED
Bunch of spring onions, trimmed
300g turkey breast, cooked
2tbsp cider vinegar
Pinch caster sugar
1tsp Dijon mustard
4tbsp sunflower oil
4 Little Gem lettuces, shredded
225g mangetout, cooked and refreshed in cold water
175g cherry tomatoes, sliced in half
1tbsp chopped mint
Prep time: 10 mins
Calories per serving: 258
HOW TO DO IT
1. Cut the spring onions lengthways into very thin strips then slice the turkey into long pieces. set aside and keep at room temperature.
2. Whisk together the cider vinegar, sugar and mustard in a large bowl. Season, then slowly trickle in the oil in a thin stream, whisking all the time.
3. Place the hot turkey, spring onions, lettuce, mangetout, tomatoes and mint in a large bowl, drizzle with the dressing and serve.
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