Enjoy a low calorie salmon and potato quiche by making a crustless version. Delicious served with salad, it’s ready in 1 hour 15 minutes.
YOU WILL NEED
750g new potatoes
200g smoked salmon, cooked and shredded
5 spring onions
2 tbsp chopped dill
200ml crème fraiche
Prep time: 30 mins
Baking time: 45 mins
HOW TO DO IT
1. After boiling the potatoes until soft, slice them and then spread half the amount along the bottom of a baking tray. Sprinkle the salmon, onion and dill on top, before adding the other half of the potato slices.
2. Add the beaten egg to the crème fraiche and then pour over the salmon and potato tower. Cover with baking parchment then place in the oven until firm.
3. Remove the salmon from the oven and allow for cooling time before serving.
Enjoy a low calorie choc chip cookie for pud!