Halloween-choc-mud-pots-rec

Kids will love tucking into these spooky Halloween chocolate pots. All you need is 15 mins to make them!

 

YOU WILL NEED:

2 portions chocolate-flavoured soya dessert

8 ready-to-eat dried apricots

8 white marshmallows

 

Makes: 4

Prep time: 15 mins



HOW TO MAKE THEM:

1. Spoon the soya desserts into four small glasses.

2. Use a small sharp knife to cut out triangular eyes and a mouth in the apricot (as you would carve a pumpkin face).

3. Use a cocktail stick to make two eyeholes in the marshmallow, then thread it and the apricot pumpkin face onto the stick and lay across the top of the chocolate dessert.

 

Recipe: Ocado

 

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