Kids will love tucking into these spooky Halloween chocolate pots. All you need is 15 mins to make them!
YOU WILL NEED:
2 portions chocolate-flavoured soya dessert
8 ready-to-eat dried apricots
8 white marshmallows
Prep time: 15 mins
HOW TO MAKE THEM:
1. Spoon the soya desserts into four small glasses.
2. Use a small sharp knife to cut out triangular eyes and a mouth in the apricot (as you would carve a pumpkin face).
3. Use a cocktail stick to make two eyeholes in the marshmallow, then thread it and the apricot pumpkin face onto the stick and lay across the top of the chocolate dessert.
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