Festive-t-and-t

 

 

The classic G&T has been given a festive twist! Satsuma and clove ice cubes melt to give this drink an instant Christmassy makeover.

 

YOU WILL NEED:

Satsuma and clove pre-made ice cubes

20ml Tanqueray

12.5ml Elderflower cordial

Tonic water

Rosemary leaves

 

HOW TO MAKE IT:

1. Make satsuma and clove ice cubes. Freeze.

2. Place the pre-made ice cubes in a tall glass, pour over Tanqueray and elderflower cordial and stir 10 times.

3. Top with tonic water and add a wedge of lime and rosemary leaves to garnish.

 

Recipe: Late Night London. The Festive T&T is available at Foundation Bar.

 

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