The classic G&T has been given a festive twist! Satsuma and clove ice cubes melt to give this drink an instant Christmassy makeover.
YOU WILL NEED:
Satsuma and clove pre-made ice cubes
12.5ml Elderflower cordial
HOW TO MAKE IT:
1. Make satsuma and clove ice cubes. Freeze.
2. Place the pre-made ice cubes in a tall glass, pour over Tanqueray and elderflower cordial and stir 10 times.
3. Top with tonic water and add a wedge of lime and rosemary leaves to garnish.
Recipe: Late Night London. The Festive T&T is available at Foundation Bar.
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