Sprouts – no Christmas dinner is complete without them, but they’re not often the most-loved food on the plate. Until now! Adding bacon to them gives them a lovely smoky taste and walnuts add a lovely crunch too.
YOU WILL NEED
750g Brussels sprouts , trimmed
70g bacon strips
25g/1oz walnut halves, roughly chopped
Cooking time: 5 mins
Prep time: 10 mins
HOW TO MAKE THEM:
1. Put the sprouts and bacon strips in a baking tray, drizzle with oil and roast until tender but still bright green, about 15 minutes.
2. In a frying pan, add a small knob of butter and the walnuts and stir for a couple of minutes. Toss with the sprouts and serve.
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