In his new series, Heston revisits his childhood food memories and supersizes them.
Tonight, the chef looks at breakfast, from the humble bowl of cereal to the classic fry up. But, of course, there’s a Heston-twist as he makes the world’s largest boiled egg and uses fried bread the size of carpet tiles!
‘The important thing for me was that all of the food was eaten,’ says Heston. ‘Getting past the technical challenges and making the food still taste delicious.
‘The initial problem was with the textures. We tried to make a pub from pies which was a really big challenge. It gave some interesting challenges to health and safety!’
Heston’s Fantastical Food is on C4 tonight, 6 November, at 9pm